Kai Benifuji Granton Santoku Knife 16.5cm

The granton santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen.It works well with vegetables, proteins, and fruit and excels at three types of cuts; slicing, dicing, and chopping.Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily.Cutting Edge: Sharpened to 16° double-bevel bladeSteel: Full tang, Japanese AUS-8A blade steelBlade Length: 16.5cmHandle: Traditional handle in natural finish PakkaWood®Origin: Handcrafted in Japan