Blackface Lamb Shoulder on the Bone The Blackface Lamb shoulder is best slow roasted and makes a very tasty family Lamb dinner. The Blackface lambs come direct from the heather hills and the meat has an amazing herby flavour. A lot of people like to cook lamb with strong flavours, such as garlic and rosemary. We followed a wonderful recipe: ‘Shoulder of Blackface Lamb baked in Hay’ one Sunday. It was a triumph. The recipe is simple to follow and the results amazing. Free range naturally bred High welfare traditional farming Fully traceable, regional and seasonal product Prepared by our team of expert butchers Vacuum packed for freshness Seasonal and well hung meat with unmatched flavour, sourced from the wilds – delivered to your door.
