Blackface Mutton Shoulder (boned and rolled) Our intensely flavoured 5 year old mutton shoulder has the bone removed, rolled and tied by our skilled butchers. The Blackface Mutton shoulder is best slow roasted to help keep in the fuller flavour of the meat and is easy to carve. The rich dark meat paired with rosemary and garlic is a match made in heaven. Free range naturally bred High welfare traditional farming Fully traceable, regional and seasonal product Prepared by our team of expert butchers Vacuum packed for freshness Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.
