Red-legged Partridge Breasts In Season: September – February Redleg Partridge are medium sized game birds and have a relatively mild flavour. These partridge breasts are skilfully prepared and packed in 4’s. We recommend they are best served pink to retain the moisture and keep them juicy. Sourced from selected Scottish estates Genuine wild oven ready game Fully traceable, regional and seasonal product Prepared by our team of expert butchers Vacuum packed for freshness Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.
