Half a Blackface Lamb, perfect for roasting, and Easter feasting. Whole Leg (bone-in, slow roast or braise) 12 Chops (great for grilling or pan frying) Whole Shoulder (boneless, slow-roast or we can dice for curry, hotpot or stew) Lamb Riblets (stock, gravy or broth) Mint Sauce the classic pairing Our butchers will happily cut the lamb joints to a different specification than above to suit your requirements, just let us know in the customer comments section at checkout or simply call us on 01387 720097 Limited availability – pre-order recommended
