Half a Blackface Mutton prepared into traditional cuts for slow cooking, producing a deep rich flavour for your family Easter feasts. Includes: Whole leg (bone-in, slow-roast or braise) 12 Chops (packed in 3’s, great for grilling or pan frying) Whole Shoulder (boneless, slow-roast or we can dice for curry, hotpot or stew) Mutton Riblets (stock, gravy or broth) Mint Sauce the classic pairing Feast for all the family! Our butchers will happily cut the mutton joints to a different specification than above to suit your requirements, just let us know in the customer comments section at checkout or simply call us on 01387 720097
